Do you know what I do when I have studying to do? I make myself extravagant delicious meals just so I can spend longer away from the books. I know I know, you'd think by the time I got to fourth year I'd be over the procrastinating but no I never cease to amaze myself with how much time I can waste. Can you guess what I'm doing now?! I was on the search for a wee alternative to the usual sandwich, soup or baked tattie so decided to rustle up this little Greek inspired dish.
This would also be great with dips like hummus or guacamole but I have an aversion to dips other than salsa and sweet chilli. No really. Not even tomato ketchup or Dominoes garlic and herb dip. The flatbreads would also be great dipped into a Greek stifado dish or with some lamb or served alongside some other little tapas/mezes style dishes. Gosh, I'm making myself hungry just chatting about all this.
For the flat breads you will need:
, by laurakathren